Ragout: That Very Italian Braised Meat Sauce with a French Name
The Italian term ‘ragù’ comes from the French word ‘ragoût’; whilst the original French name was however used to indicate any braised meat dish served with abundant gravy, the Italian…
White Ragout with Cinnamon for Tagliatelle
A ragout is called “white” when it doesn’t contain any tomato sauce; this unusual version with cinnamon is widespread in Emilia Romagna, Veneto and Piedmont. We suggest to prepare it…
Champignon Mushrooms Sauce for Tagliatelle
This version of tagliatelle with mushrooms is without any cream or butter, and therefore extremely light: it’s a great idea for a lavish, yet healthy Sunday lunch! Serves: 4 |…