Spicy Spaghetti with Anchovy and ‘Nduja
A combo of ingredients to jazz up spaghetti with anchovy, black olives and a dash of nduja. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Method…
Italian Home Cook
A combo of ingredients to jazz up spaghetti with anchovy, black olives and a dash of nduja. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Method…
Spaghetti con le Cozze e Pomodori Freschi, a typical Mediterranean primo piatto originates from the Southern Italian regions of Puglia and Campania, although this dish today it is popular throughout…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
A good bowl of spaghetti topped with fresh tomato sauce made from scratch at home, garnished with fresh basil leaves and a generous handful of grated Parmigiano cheese. Italian comfort…
