Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital…
Salsa Verde made from parsley, anchovies, garlic and vinegar, is a very old and delightful Piedmontese sauce used mostly to flavour meats, especially boiled meats, and also used in combination…
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
