Oven-Baked Humble Potato with Parmesan and Myrtle
Parmesan gives a lot flavour and crunchiness to these humble potatoes whilst along with Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/ Serve…
What Is Myrtle?
Myrtle (called ‘Mirto‘ in Italian) is a typically Mediterranean aromatic plant, as such it is a lover of sun and warmth. It grows in South America, in the warmer regions…
Spaghetti with Anchovies, ‘Nduja & Myrtle Leaves
As known pasta lovers, Italians are a sucker for a good plate of spaghetti! There are simpler and more complicated recipes: from Aglio & Olio – The Simplest Spaghetti Sauce…
Fresh Cheese and Sausage Bruschetta
The traditional bruschetta is just plain toasted bread with rubbed garlic and evoo oil, or even topped with diced fresh tomatoes – but every Italian region has its own version…