Sardinian Myrtle: Herb and Iconic Liqueur
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Italian Home Cook
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Parmigiano cheese gives a lot of flavour and crunchiness to these potatoes along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/…
