Polenta with porcini mushrooms is one of the most comforting and iconic dishes of Northern Italian cuisine.Creamy, rustic and deeply aromatic, this recipe brings together trifolati porcini mushrooms—sautéed with Extra…
Golden and crispy on the outside, soft and moist on the inside, these deep-fried mushrooms can easily be made in no time and served as a mouth-watering starter. Serves 4,…
Pappardelle with Porcini Mushrooms and Prawns is a delicious pasta dish that perfectly combines earthy porcini mushrooms with tender prawns. Pappardelle , a wide egg pasta typical of Tuscany, holds…
Smoked salmon with button mushrooms and a few leaves of rocket make a good combination in the frying pan, it just takes a few minutes for a great meal. We…
A vegetarian dish. The title speaks for itself, we baked potato with oyster mushrooms and a handful of small black Ligurian Taggiasca olives, all flavoured with thyme and grated Parmigiano…
