Pappardelle con Funghi, Pancetta affumicata e Zafferano. A first course distinctly rich in taste. We used simple button mushrooms but any other type of mushroom is fine, even the dried…
An intense flavoured mushroom soup in which Guanciale, an Italian cured pork jowl well known for being one the key ingredients in the famous Carbonara pasta-alla-carbonara, adds just the right…
Discover the perfect harmony of tender potatoes, earthy mushrooms, and briny black olives. Quick, easy, and full of flavor—your new favorite side dish!
