Griddled Peaches
Griddled peaches served with a low-fat yoghurt flavoured with thyme and mint, excellent for a light mid-afternoon snack or as a dessert. Serves 4, Preparation time 20 mins, Cooking time…
Aubergine and Cherry Tomato Side-Dish
A fresh, light and very tasty side dish, enriched with aromatic herbs like mint and oregano, perfect to pair both meat and fish dishes, seasoning pasta or to be simply…
Pasta with Salmon, Saffron and Mint
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
Roman-Style Artichoke
For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced…
Savoury Cheese Cake with Fresh Mint Sauce
A savoury sauce made from fresh chopped mint, vinegar and sugar, traditionally served in England as an accompaniment to roast lamb that we’ve turned into an appetizer or as a…