Courgette Fritters with Mint Leaves
Grated courgettes with chopped mint leaves then fried for an appetizer or a crispy second course with a fresh note. And what a good one. Serves 2-3, Preparation 10 min,…
Griddled Peaches
Griddled peaches served with a low-fat yoghurt flavoured with thyme and mint, excellent for a light mid-afternoon snack or as a dessert. Serves 4, Preparation time 20 mins, Cooking time…
Aubergine and Cherry Tomato Side-Dish
A fresh, light and very tasty side dish, enriched with aromatic herbs like mint and oregano, perfect to pair both meat and fish dishes, seasoning pasta or to be simply…
Pasta with Salmon, Saffron and Mint
Creamy and light at the same time with a fresh note of mint, pasta with salmon and saffron is usually made with the addition of heavy cream or mascarpone cheese,…
Roman-Style Artichoke
For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced…