Cod Fillet in Lemon Leaf
If you are lucky enough to have a lemon tree in your garden or when in supermarket to find lemon with their leaves still attached, it’s nice to use them…
Italian Home Cook
If you are lucky enough to have a lemon tree in your garden or when in supermarket to find lemon with their leaves still attached, it’s nice to use them…
Sea bream is a popular fish in the Mediterranean Sea and this is how we have stuffed it, with typical southern flavours such as black olives, capers, garlic, oregano and…
Stir-fried prawns combined with a gentle mint sauce that enhances taste and freshness. Serves 2, Preparation 20 mins, Cooking 10 mins For the mint sauce: Method Coarsely chop mint leaves…
Salmon trout fillets make a perfect second course—or even a main dish—ready in no time. The gentle flavour of the fish pairs beautifully with a mix of fresh vegetables and…
Filetti di Branzino con ‘Nduja. We have pan-fried sea bass fillets with a spicy touch of ‘Nduja, a Calabrian spicy salami spread nduja-the-calabrian-spicy-spreadable-salami-paste. Just a little goes a long way…
