Small cuttlefish stew, an Italian fish main course that is perfect for special occasions.We give it a boost with a pinch of chilli pepper. Serves 4, Preparation 15 mins, Cooking…
If you are lucky enough to have a lemon tree in your garden or when in supermarket to find lemon with their leaves still attached, it’s nice to use them…
Sea bream is a popular fish in the Mediterranean Sea and this is how we have stuffed it, with typical southern flavours such as black olives, capers, garlic, oregano and…
Stir-fried prawns combined with a gentle mint sauce that enhances taste and freshness. Serves 2, Preparation 20 mins, Cooking 10 mins For the mint sauce: Method Coarsely chop mint leaves…
Filetti di Trota Salmonata perfect as a second course or even as a main dish, they can be prepared in no time. We have used white pepper, which fit better…
