Red Wine Fresh Pasta with Gorgonzola Cream
Fresh homemade pasta has the flavour of Italian tradition, of Sunday and family meals. Or it simply means that you feel like making it whatever the occasion and the day.…
Italian Home Cook
Fresh homemade pasta has the flavour of Italian tradition, of Sunday and family meals. Or it simply means that you feel like making it whatever the occasion and the day.…
From the North to the South of Italy, fried prawns and squids cannot be beaten. No batter, no eggs, just durum wheat semolina flour which gives it a special crunchiness.…
Cantucci are crunchy almond biscuits from Tuscany. As in almost all traditional recipes there are always variations just like in this one to which we added raisins and used durum…
