Crescenza Cheese and Cured Ham Stuffed Portobello Mushrooms
Crescenza or also known as Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, made in the town of Lodi, lower Lombardy area.Crescenza has a slightly…
Baked Fennel with Cured Ham
Fennel is low in calories and very tasty, especially when baked. We have added cured ham to make them even more interesting. Serves 4, Preparation 15 mins, Cooking 20 mins…
Ham and Oregano Puff Pastry Twists
For an aperitif with friends or for a buffet or just for a tasty starter, breadsticks with ham and oregano are ideal. Few ingredients, you can make them in 5…