These grilled aubergines, seasoned with garlic, parsley, and olive oil, are called “melanzane trifolate” in Italian. The term “trifolate” refers to the traditional Italian dressing made with garlic, parsley, and…
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
A layered pie of dark chocolate, fried aubergine slices, candied fruit and nuts. The outcome will surprise you with a soft delicious and perfectly balanced flavours. We should consider it as…
Aubergine mini-pizzas make a perfect starter or aperitif, especially when paired with a chilled flute of sparkling Prosecco. Crispy aubergine, melted cheese, and juicy cherry tomatoes come together for a…
Aubergine Parmigiana or simply Parmigiana, is a classic primo piatto rooted in three of the regions of Southern Italy as Campania, Calabria and Sicily. This is the Campania version, precisely…
