Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Italian Home Cook
Tidbits of information about Italian cuisine traditions, places, customs and ingredients.
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Not all tomatoes are the same, that’s a thing, just as it is sure that tomatoes are acidic by nature, so not something that depends on us. The best way…
Black Chickpeas belong to a very ancient variety of chickpeas, typical of the Central and South Italy regions like Lazio, Umbria, but mostly Basilicata and Apulia. Black Chickpeas flavour is…
A typical food of the spring and summer season. A staple of Italian cuisine, they are served as starters or even as street food especially in Central-Southern Italy, particularly in…
Ferragosto is a holiday that takes place on 15th August every year in Italy. It is one of the most popular holiday in Italy other than Christmas and Easter. Ferragosto…
