How to Reduce Tomato Acidity?
Not all tomatoes are the same, that’s a thing, just as it is sure that tomatoes are acidic by nature, so not something that depends on us. The best way…
Italian Home Cook
Tidbits of information about Italian cuisine traditions, places, customs and ingredients.
Not all tomatoes are the same, that’s a thing, just as it is sure that tomatoes are acidic by nature, so not something that depends on us. The best way…
Black Chickpeas belong to a very ancient variety of chickpeas, typical of the Central and South Italy regions like Lazio, Umbria, but mostly Basilicata and Apulia. Black Chickpeas flavour is…
A typical food of the spring and summer season. A staple of Italian cuisine, they are served as starters or even as street food especially in Central-Southern Italy, particularly in…
Ferragosto is a holiday that takes place on 15th August every year in Italy. It is one of the most popular holiday in Italy other than Christmas and Easter. Ferragosto…
Apart from other few countries in the world, in Italy, a glass of water is served next to Espresso coffee. Not in all Italian cities there is this custom however,…
