Six Ways with Broccoli Stalks
Broccoli is a delicious and versatile vegetable packed with nutrients, though too often we simply discard the stalks once the florets have been removed. You could use them in a stock…
Italian Home Cook
Tidbits of information about Italian cuisine traditions, places, customs and ingredients.
Broccoli is a delicious and versatile vegetable packed with nutrients, though too often we simply discard the stalks once the florets have been removed. You could use them in a stock…
Let’s start by saying it: throwing away celery leaves is a crying shame. Not only are they packed with valuable nutrients, vitamins, and antioxidants, but they are also delicious! Celery…
In the central region of Emilia Romagna along the banks of the river Po in the province of Reggio Emilia, grow Borretane onions, i.e. straw-yellow, sweet-tasting onions with firm flesh…
If you love bold, fiery flavours, you need to meet ‘Nduja (pronounced ‘n-doo-ea’) a spicy spreadable salami paste from Calabria, the southern Italian region famed for its hot and vibrant cuisine. What…
