4-Cheese Muffins
4-cheese muffins, tasty appetiser or snack. We have used the cheeses usually used for the Italian 4-cheese sauce, obviously you can use the ones you like the most and that…
Italian Home Cook
Homemade Pizza and Focaccia. Two baked products that are cornerstones of the Italian culinary tradition.
And if pizza is of Neapolitan origin, focaccia definitely originates from Liguria.
Two different doughs and toppings for two true queens of Italian baking.
4-cheese muffins, tasty appetiser or snack. We have used the cheeses usually used for the Italian 4-cheese sauce, obviously you can use the ones you like the most and that…
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. We mixed the wholemeal flour with the more refined flour to allow the…
Pizzelle or Montanare, Neapolitan street food, are small fried mini-pizzas made of pizza dough and topped with tomato passata and a sprinkled of grated Parmigiano Cheese. Makes: 14-15 pizzelle |…
Frisella is a doughnut-shape dry bread made with durum wheat flour, typical of Southern Italy and in particular of Apulia region, yet also very used in Campania, Calabria and Basilicata…
