Roman-Style Spinach with Raisins and Pine Nuts
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
Italian Home Cook
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome. Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined…
This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
When you visit Sacro Bosco aka Parco dei Mostri di Bomarzo – Park of the Monsters of Bomarzo, you will be greeted by this phrase carved on the upper lip…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
