Pasta Carbonara
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
Italian Home Cook
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
Puntarelle are the tender side stems with leaves of Catalogna chicory, boasting a slightly bitter taste and crunchy texture. They are delicious either cooked or raw and when paired with…
Gnocchi alla Romana is one of the dishes that belong to the city of Rome, hence the name. Made with very fine semolina, butter, milk, Pecorino cheese. Very soft and…
This feast of sautéed vegetables and pulses is called Vignarola and is a typical side dish from the Lazio region and precisely from the city of Rome. a rich dish…
Pasta all’ Amatriciana or simply Amatriciana, is one of the most famous and loved pasta sauces in Italy. It takes its name from the town of Amatrice, Lazio region where…
