Carasau bread, or pane carasau, is a Sardinian classic originating from Barbagia . In the Sardinian language, carasau means “to toast,” reflecting its signature crispiness. Unlike typical loaf bread, Carasau…
These pork sausages in tomato sauce will be devoured in no time. What’s more, it’s a smart recipe because they double up as a topping for a pasta dish, so…
Focaccia Pugliese or Focaccia Barese is typical of Puglia, hence the name, a region in Southern Italy, known as the land of durum wheat. This focaccia is fragrant on the…
Focaccia is one of Italy’s best known and most popular baked goods.This is a very easy basic recipe with a few ingredients for a soft focaccia to be eaten as…
We were inspired by the Florentine Carabaccia soup carabaccia-florentine-onion-cinnamon-and-almond-soup/ for this side dish. We added aromatic herbs to give an extra touch. Servings 3-4, Preparation 10 mins, Cooking time about…
