Genoese Basil Pesto
Pesto alla Genovese also known simply as Pesto, as its name suggests is typical of the city of Genoa, the main city of Liguria in the north-west of Italy. The…
Italian Home Cook
Pesto alla Genovese also known simply as Pesto, as its name suggests is typical of the city of Genoa, the main city of Liguria in the north-west of Italy. The…
Spaghetti alla Puttanesca, a simple and very tasty pasta sauce made with fresh tomatoes or tomato sauce, anchovies, capers, black olives and chilli pepper. Puttanesca originated in Naples, Campania region,…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
orecchiette a typical fresh pasta from Puglia made with durum wheat Semolina’s flour and literally means ‘small ears’ due of the shape similar to small ears. Orecchiette con le Cime…
Zucchine alla Scapece, pronounced Ska-pe-ce, is a famous traditional Neapolitan side dish prepared with courgettes, garlic, fresh mint leaves and vinegar. Serves 4, Preparation time 15 mins, Cooking time about…
