A layered pie of dark chocolate, fried aubergine slices, candied fruit and nuts. The outcome will surprise you with a soft delicious and perfectly balanced flavours. We should consider it as…
Samphire, Asparago di Mare in Italian, we have cooked it inspired by a popular South Italian-Style seasoning for sautéed vegetables such as this orecchiette-pasta-with-broccoli-rabe tossed in Extra Virgin Olive Oil,…
Give these grilled aubergines seasoned with garlic, parsley and a drizzle of olive oil a serious boost. This type of Italian dressing, typically used for vegetables, is called ‘trifolato’ in…
Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
