Creamy Gorgonzola, Walnuts and Rosemary Bruschetta
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
Very tender meat with a very crispy nutty breading coating. Serves 4-6, Preparation 10 mins, Cooking 10 mins 6 Pork Loin, thinly sliced 2 eggs, beaten Half a glass of…
Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…
Mascarpone, Gorgonzola and Walnut Cake is a delicacy made and served in Italy mostly during the Christmas time. It is eaten spread on slices of toasted bread or as stuffing…
