Classic Coffee & Mascarpone Tiramisu
Tiramisu, a soft layered dessert ladyfingers called Savoiardi soaked into coffee and booze and with a fluffy mascarpone cream. Originally conceived in the city of Treviso, Veneto region in the…
Radicchio, Crescenza & Walnuts Sauce for Penne Rigate
Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…
White Meat Ragù with Cinnamon Sauce for Tagliatelle
A Ragù is called “white” namely ” in bianco”, when it doesn’t contain any tomato sauce. In Italy, it is not uncommon to find cinnamon as an ingredient in savoury…
Risi e Bisi – Rice with Green Peas and Pancetta
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
Pork Sausage in Milk and Wine Sauce
Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…