Risi e Bisi – Rice with Green Peas and Pancetta
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
Pork Sausage in Milk and Wine Sauce
Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…
Bigoli in Salsa – Anchovies and Onions Pasta Sauce from Veneto
Bigoli – a type of long pasta both fresh and dried similar to Spaghetti, a little thicker than your average Spaghetti and their rough surface generally retains better the sauce…
Classic Coffee & Mascarpone Tiramisu
Tiramisu was originally conceived in Veneto, a region in the northern east of Italy; it’s a soft dessert made of layers of spongy biscuits and fluffy mascarpone cream. As the…
White Ragout with Cinnamon for Tagliatelle
A ragout is called “white” when it doesn’t contain any tomato sauce; this unusual version with cinnamon is widespread in Emilia Romagna, Veneto and Piedmont. We suggest to prepare it…