Red Chicory Jam
Red Chicory, called ‘Radicchio‘ in Italian, is a leaf vegetable characterized by an intense magenta colour and a bitter taste, which becomes more gentle when cooked. The area around Treviso…
Classic Coffee & Mascarpone Tiramisu
Tiramisu was originally conceived in Veneto, a region in the northern east of Italy; it’s a soft dessert made of layers of spongy biscuits and fluffy mascarpone cream. As the…
Oven-Baked Chiacchiere: the Italian Angel Wings
‘Semel in anno licet insanireʼ is a Latin way of saying that means: once a year, it’s okay to go crazy – and which better time to do that than…
White Ragout with Cinnamon
A ragout is called “white” when it doesn’t contain any tomato sauce; this unusual version with cinnamon is widespread in Emilia Romagna, Veneto and Piedmont. We suggest to prepare it…
White Asparagus
White Asparagus grow underground covered with sheets without ever seeing the light of the sun, that’s why they are so white. Growing white asparagus underground is much more labor intensive,…