Veneto – MyPinchofItaly.co.uk

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Radicchio, Crescenza & Walnuts Sauce for Penne Rigate

cooked and written by Fiorenza September 11, 2021

Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

White Meat Ragù with Cinnamon Sauce for Tagliatelle

cooked and written by Fiorenza June 10, 2021

A Ragù is called “white” namely ” in bianco”, when it doesn’t contain any tomato sauce. In Italy, it is not uncommon to find cinnamon as an ingredient in savoury…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Risi e Bisi – Rice with Green Peas and Pancetta

cooked and written by Fiorenza January 15, 2021

Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Pork Sausage in Milk and Wine Sauce

cooked and written by Fiorenza July 30, 2020

Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Bigoli in Salsa – Anchovies and Onions Pasta Sauce from Veneto

cooked and written by Fiorenza May 15, 2020

Bigoli – a type of long pasta both fresh and dried similar to Spaghetti, a little thicker than your average Spaghetti and their rough surface generally retains better the sauce…

Tag: Veneto