Bacon-wrapped carrots perfect as an appetiser or side dish. We didn’t glaze them because carrots are sweet enough, we just seasoned them with garlic as a bruschetta-style, then sprinkled with…
A creamy soup that works fine both served cold as a starter served in small cups or hot as a main course.Vegetables are baked rather than boiled, then blended. This…
‘In the kitchen you don’t throw anything away‘, this is the wise motto to avoid food waste, but also a way to find out that from a simple carrot peel,…
Soffritto is a chopped mixture of carrots, onions and celery used as base in Italian cuisine to prepare sauces such as Ragù alla Bolognese, Tomato Sauce, Risottos. then sautéed in…
