Italian Regional Recipes Lombardia Primi Piatti: Pasta, Rice, SoupsPizzoccheri, Buckwheat Pasta from Lombardy cooked and written by Fiorenza November 23, 2021 Pizzoccheri, a flat kind of pasta somewhat alike to short Tagliatelle made with buckwheat flour, is a traditional recipe from Valtellina, a Northern mountain area of Lombardy region, and along…