Swordfish goes very well with this breading made with linseed, sesame and pumpkin seeds, without any need to add breadcrumbs. Pan-fried swordfish doesn’t need much cooking, just a few minutes…
Bacon gives a nice savouriness to the apples and the apples a nice sweetness to the bacon. Sesame seeds give that extra touch, adding a nice contrast with the rosemary.…
These skewers with grilled scallops and shrimps are a fast and quite scenic dish, and a great finger food as a starter or as a second course. Serves 4, Preparation…