Baked broccoli and Italian pork sausage. Simple, rustic dish brings together tender, vibrant broccoli and richly seasoned fennel sausage, baked under a bubbling layer of gooey cheese. It’s the kind…
Pork sausage in milk sauce is a dish typical of Veneto and Friuli Venezia Giulia regions in northeastern Italy, easy to prepare and a must-have for a winter’s evening. Red…
This creamy chestnut and sausage risotto is a classic Italian autumn recipe, rich, comforting, and perfectly balanced with sweet chestnuts and savory pork sausage.
Distinct flavour suitable for all sorts of pasta, also excellent with simple slices of bread or Eggs in Purgatory. Serves 4, Preparation 25 mins, Cooking about 50 minutes 500…
Ricotta and Sausage Bruschetta rocks. Of all the thousands of ways to season a bruschetta, this is one of our favourites. Just a couple of things about the bread to…
