Pasta all’Arrabbiata
Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome. Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined…
Italian Home Cook
Pasta all’Arrabbiata is a spicy pasta recipe from the city of Rome. Arrabbiata means Angry, which is the meaning of this sauce due to its spiciness. It can be combined…
This egg and cheese soup is one of the simplest and most nutritious ones you have ever eaten. Its name is Stracciatella, a typical Roman soup traditionally made to recycle…
Saltimbocca alla Romana a simple traditional veal meat dish typical of Roman cuisine since the 19th Century. The name literally means “jump-in-your-mouth”. It requires only very few everyday ingredients such as slices…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
Puntarelle are the tender side stems with leaves of Catalogna chicory, boasting a slightly bitter taste and crunchy texture. They are delicious either cooked or raw and when paired with…
