This blackberry risotto is a delightful twist on a classic Italian dish. The sweet–sharp taste of fresh blackberries pairs beautifully with the savoury notes of pancetta and the delicate creaminess…
Risotto alla Milanese, also called Risotto Giallo (“yellow risotto”), is one of the city of Milan most iconic dishes. Its golden hue comes from saffron, giving it a delicate, aromatic…
The slight sweetness of the caramelised onions and the savouriness of the smoked Speck Ham work well as a seasoning for this black venere rice. Serves 2, Preparation 15 mins,…
Cavolo Nero, also known as Tuscan Kale cavolo-nero-tuscan-kale, is widely used in soups (the most famous is the Tuscan Ribollita), but it is also perfect to combine with pasta or…
Peperoni farciti con Riso e Tonno, easy to make and are a good lunch or dinner option, no need to pre-cooked them. We have stuffed them with rice and tuna,…
