Juicy tomatoes stuffed with rice and flavoured with Mediterranean aromatic herbs, then oven-baked. Pomodori a riso in Italy call summer and the sea. They are typical of the traditional Roman…
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…
Risotto is a classic rice dish of North Italy cooked with broth until it reaches a creamy consistency, it is also one of the great classics of Italian cuisine, a…
Monzese Risotto, Risotto alla Monzese in Italian. As the word says, is typical of the city of Monza – near Milan – famous not only for the Formula 1 Italian…
This tomato risotto is a very tasty and easy dish to make. You can add to it either fresh cherry tomatoes or tomato passata. Serves: 4 | Preparation time: 15…
