Bolognese Ragout
Bolognese Ragout or Ragù, we mean a minced beef and pork meat sauce with the addition of Pancetta, cooked slowly over low heat at least for 3 hours in tomato…
Neapolitan Ragout
Unlike the Bolognese one, in the Neapolitan Ragout or Ragù, the meat is cut and cooked in pieces and not minced: this is due to the fact that preparing the…