Bolognese Ragù
Bolognese Ragù in Italian or Ragout, it’s a minced beef and pork meat sauce with the addition of Pancetta, cooked slowly over low heat at least for 3 hours in…
Neapolitan Ragù
Unlike the Bolognese one, in the Neapolitan Ragù or Ragout, the meat is cut and cooked in pieces, not minced: this is due to the fact that preparing the ragù…