Stewed Rabbit with Sun-Dried Tomatoes from Sardinia
From the island of Sardinia comes this stewed rabbit packed with Mediterranean flavours and aromas.Basically, it is a stewed rabbit soaked in water and wine vinegar for several hours, sometimes…
From the island of Sardinia comes this stewed rabbit packed with Mediterranean flavours and aromas.Basically, it is a stewed rabbit soaked in water and wine vinegar for several hours, sometimes…
There are countless versions of Cacciatore – ‘alla Cacciatora’ in Italian.This is one in which we cooked the rabbit with white wine vinegar and capers. Slightly pungent and delicate taste…
