Cauliflower Piemontese-style, precisely called ‘Cavour style’, is a typical side dish of historical Piedmontese cuisine in which cauliflower florets are dressed with butter, boiled eggs and anchovies. This antique recipe…
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of these biscotti, glued together by a layer of dark chocolate,…
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly…
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
There is a special place in Italy where Christmas is celebrated in July, namely in a small town in the Piedmont region in the North West. This is the small…
