Pettole, Apulian Fried Dough Balls
Pettole, traditional Apulian balls of fried risen dough, a speciality much favoured at Christmas, mostly served as a savoury starter filled with anchovies, however you can experiment with olives, sun-dried…
Pettole, traditional Apulian balls of fried risen dough, a speciality much favoured at Christmas, mostly served as a savoury starter filled with anchovies, however you can experiment with olives, sun-dried…
