Bottarga di Muggine – aka just Bottarga namely Mullet Roe or Mullet Fish Eggs, is made from the eggs of mullet fish, precisely is an oblong orange sac of the…
In Italy, Bottarga di Muggine – salted mullet roe – is produced and consumed mainly in Sardinia, where is served freshly grated mainly as a pasta seasoning. Bottarga it is…