Zuppa Gallurese – The Sardinian Lasagna with Carasau Bread
This preparation takes its name from the Gallura area in Northwest Sardinia, although it is also widespread in other parts of the Island. The Italian word ‘Zuppa’ stands for ‘Soup’,…
Stracciatella Romana, Traditional Roman-Style Egg and Cheese Soup
A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…
Traditional Meat Broth for Tortellini
The basic ingredients of traditional meat broth are, in addition to water, chicken/ hen or beef or capon, carrot, celery (possibily with leaves), bones, coarse salt, a whole onion and…