Soft Potato Focaccia
This traditional soft potato focaccia is a classic of southern Italian home baking. Adding a little boiled potato to the dough keeps the crumb tender and slightly moist, while the…
Italian Home Cook
This traditional soft potato focaccia is a classic of southern Italian home baking. Adding a little boiled potato to the dough keeps the crumb tender and slightly moist, while the…
Here’s a different way to enjoy spinach, using it as an ingredient for a soft and delicious focaccia to eat straight as it is or stuffed with cold meats and cheeses,…
This fragrant Focaccia is enriched with mashed potato in the dough, borrowing a trick from traditional Focaccia Pugliese focaccia-pugliese to add softness and moisture. We have used wheat flour alongside the…
Totally soft and fluffy, topped with fresh fruit, fruit jam, or even just a sprinkle of sugar that caramelises beautifully in the oven, Focaccia Dolce is perfect for breakfast or…
Traditional Focaccia Pugliese, or Focaccia Barese, is typical of Apulia a region in Southern Italy known as the land of durum wheat. 🌾 This focaccia is fragrant on the outside…
