Focaccia Pugliese
Focaccia Pugliese or Focaccia Barese is typical of Puglia, hence the name, a region in Southern Italy, known as the land of durum wheat. This focaccia is fragrant on the…
Italian Home Cook
Focaccia Pugliese or Focaccia Barese is typical of Puglia, hence the name, a region in Southern Italy, known as the land of durum wheat. This focaccia is fragrant on the…
Focaccia is one of Italy’s best known and most popular baked goods.This is a very easy basic recipe with a few ingredients for a soft focaccia to be eaten as…
Durum wheat semolina’s flour is widely used in Southern Italy to make pasta, pizza, focaccia, biscuits, sweets and of course, bread. Puglia in particular has the reputation of being the…
A very soft focaccia made with semolina flour, it is great on its own or filled with cheese or cold cuts such as salami or ham or even lard, ideal…
Pizza made with regrinded durum wheat semolina flour is generally a long-rising pizza. Compared to the classic rising pizza with white flour, however, it is easier to digest. Semolina flour…
