Fluffy gluten-free and dairy-free muffins flavoured with cinnamon and with some fruity granola in the mix. A super yummy sweet snack or great for breakfast, as quick to prepare as…
Buckwheat flour gives to this banana bread such a country-like texture. It’s moist and fragrant, naturally gluten-free, moreover butter has been replaced by sunflower oil. A rectangular plumcake mould 30-31…
This Panna Cotta version is made by using vegetable soy drink, Agar-Agar and an addition of Amaretto di Saronno. 4 Portions, Preparation time 10 mins, Cooking time 10 mins +…
