Stewed Small Cuttlefish in Tomato Sauce with Peas
Seppioline in Umido con Piselli e Salsa di Pomodoro, even more perfect when paired by slices of toasted bread or served with polenta or mash. Serves 4, Preparation 15 min,…
Seppioline in Umido con Piselli e Salsa di Pomodoro, even more perfect when paired by slices of toasted bread or served with polenta or mash. Serves 4, Preparation 15 min,…
A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine…
