Stuffed Cuttlefish with Cavolo Nero and Pine Nuts
A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine…
Stewed Baby Cuttlefish with Peas and Tomato Sauce
Seppioline in Umido con Piselli e Salsa di Pomodoro, a very popular fish recipe in Italy, it can also become either an unique course if accompanied by slices of toasted…
Stuffed Cuttlefish
We love this recipe for stuffed cuttlefish: it looks impressive on the plates, and it’s delicious – and you can use the sauce to season some fresh pasta, to serve…