Courgette Flowers
A typical food of the spring and summer season. A staple of Italian cuisine, they are served as starters or even as street food especially in Central-Southern Italy, and even…
Stuffed & Deep-Fried Courgette Flowers
Different preparations with courgette flowers are common throughout Italy, from Liguria till the deep South – but when the flowers are stuffed with mozzarella and anchovies, then deep fried, well,…
Baked Stuffed Courgette Flowers
Courgette flowers stuffed with mozzarella and anchovies, that’s a delicious starter from Roma. Courgette flowers can be both fried-in batter and baked in the oven. Served warm or cold, paired…