Pan-Seared Courgette Flowers with Aromatic Herbs
No filling for these courgette flowers, just pan-seared with herbs. Served warm or cold, both perfect as a starter or a side dish. Serves 2, Preparation 5 mins, Cooking time…
Beer Battered Fried Courgette Flowers Roman-Style
Fiori di Zucca Fritti in Pastella di Birra alla Romana. Different preparations with courgette flowers are common throughout Italy as a starter dish from Liguria till the deep South –…
Courgette Flowers
A typical food of the spring and summer season. A staple of Italian cuisine, they are served as starters or even as street food especially in Central-Southern Italy, and even…