Stuffed courgette-flowers with a creamy mix of ricotta, salami, cooked ham and Parmigiano cheese, capturing the flavours of simple Italian country cooking. Stuffed courgette flowers are beloved across Italy, there…
Potato, mozzarella, anchovies and delicate courgette (zucchini) flowers for a dish that is both elegant and hearty. One layer of puff pastry forms the base — no egg wash needed,…
Delicate and silky ricotta cheese mixed with the tastiness of anchovy fillets to which we have added raw courgette flowers for this Fusilli Pasta. Courgette flowers are the edible flower…
Different preparations with courgette flowers are common throughout Italy as a starter, from Liguria to the deep South. But when the flowers are stuffed with mozzarella and anchovies and then…
A typical food of the spring and summer season. A staple of Italian cuisine, they are served as starters or even as street food especially in Central-Southern Italy, particularly in…
