Fregula, the Sardinian Pasta with Clams
Fregula (or even Fregola) is a Sardinian pasta made of semolina and it somewhat resembles a coarse cous cous. Usually it’s cooked with fresh clams. Serves: 2 | Preparation time:…
Classic Spaghetti with Mussels and Clams
This classic of Italian cuisine brings the Mediterranean Sea right on your table. This dish does not require particularly demanding cooking also because it has few ingredients. Let’s dive in!…