Seafood Fregola – Sardinian Cous Cous with Clams
Fregola is one of the Sardinian versions of pasta; it’s made of semolina and it somewhat resembles cous cous. In this recipe I cooked it like if it were a…
Classic Spaghetti with Mussels and Clams
This classic of Italian cuisine brings the Mediterranean Sea right on your table. This dish does not require particularly demanding cooking also because it has few ingredients. Let’s dive in!…