Spicy Pasta with Clams and ‘Nduja
Trofie, a short, thin, twisted pasta from Liguria region, with a generous helping of clams and the heat of nduja, the Calabrian spicy salami paste. Serves 4, Preparation 15 mins,…
Italian Home Cook
Trofie, a short, thin, twisted pasta from Liguria region, with a generous helping of clams and the heat of nduja, the Calabrian spicy salami paste. Serves 4, Preparation 15 mins,…
Fregula Pasta is typical of Sardinia. Fregula has a spherical shape, made with coarsely ground semolina and it has the particularity of having been previously toasted. Fregula with clams is…
