Crispy Fried Mushroom
We’ve fried fresh mushrooms, wrapped them by a crispy breading and served them as starter. But you can also serve them as an aperitive, and why not, as a second…
Tuna Steak with Rocket Salad Breading
A summery classy fish recipe with an unusual breading: the bitter and peppery taste of rocket salad works perfectly. So easy to prepare. Serves: 2 | Preparation time: 5 mins…
Lamb Spareribs with Hazelnut Breading
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
Married potatoes
Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – precisely, Pescasseroli city – a region in Central Italy, overlooking the Adriatic Sea and crossed by the…
Oregano-Flavoured Potatoes from Basilicata
Typical side dish or main dish from Matera, Basilicata, a beautiful region in the south of Italy, whose capital is Potenza, a very old town surrounded by mountains. The name…