Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests. After all we are referring to two quite easy available and cheap ingredients which…
Crispy Fried Mushroom
We’ve fried fresh mushrooms, wrapped them by a crispy breading and served them as starter. But you can also serve them as an aperitive, and why not, as a second…
Sarde A Beccafico – Sicilian Fishrolls with Sardines
The beccafico (literally ‘the one that pecks at figs’, known in English as the garden warbler) is a little bird that during summer, before migrating to warmer climates for the…
Fried Mortadella Skewers
A naughty idea for an aperitif: fried mortadella and cheese is not something one should have every day, but it is so scrummy and easy to prepare that it will…
Tuna Steaks with Crunchy Rocket Salad Breading
For this summery fish recipe we wanted to propose an unusual breading. The bitter and peppery taste of rocket salad, pairs perfectly with the warm and earthy touch of turmeric.…