breadcrumbs – MyPinchofItaly.co.uk

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Italian Traditional Spaghetti with Anchovy and Toasted Breadcrumbs

cooked and written by Fiorenza August 11, 2021

A simple poor origin dish of Italian traditional cuisine, Spaghetti con Acciughe e Pangrattato Tostato is a good way to use breadcrumbs, strictly toasted, instead of grated cheese. The anchovies…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Crispy Stir-Fried Spaghetti with Tomato Sauce

cooked and written by Fiorenza March 12, 2021

This dish is supposed to be made with leftover pasta, although it is also perfect to make it from scratch, just like we did. With grated cheese and breadcrumbs, you’ll…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Crispy Fried Mushroom

cooked and written by Fiorenza December 20, 2019

We’ve fried fresh mushrooms, wrapped them by a crispy breading and served them as starter. But you can also serve them as an aperitive, and why not, as a second…

Secondi Piatti: Meat, Fish, Eggs, Cheese

Tuna Steak with Rocket Salad Breading

cooked and written by Fiorenza July 27, 2018

A summery classy fish recipe with an unusual breading: the bitter and peppery taste of rocket salad works perfectly. So easy to prepare. Serves: 2 | Preparation time: 5 mins…

Contorni: Veggies, Salads, Potatoes Italian Regional Recipes

Married potatoes

cooked and written by Fiorenza March 19, 2018

Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – precisely, Pescasseroli city – a region in Central Italy, overlooking the Adriatic Sea and crossed by the…

Tag: breadcrumbs