Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests. After all we are referring to two quite easy available and cheap ingredients which…
Crispy Fried Mushroom
We’ve fried fresh mushrooms, wrapped them by a crispy breading and served them as starter. But you can also serve them as an aperitive, and why not, as a second…
Sarde A Beccafico – Sicilian Fishrolls with Sardines
The beccafico (literally ‘the one that pecks at figs’, known in English as the garden warbler) is a little bird that during summer, before migrating to warmer climates for the…
Tuna Steak with Rocket Salad Breading
A summery classy fish recipe with an unusual breading: the bitter and peppery taste of rocket salad works perfectly. So easy to prepare. Serves: 2 | Preparation time: 5 mins…
Fried Sage Leaves
Forget common crisps with your next Friday drinks: deep-fry some sage leaves and you’ll have the most delicious, tasty and original appetizer. They’re just as crispy and easy to prepare,…