Crispy Stir-Fried Spaghetti with Tomato Sauce
This dish is supposed to be made with leftover pasta, although it is also perfect to make it from scratch, just like we did. With grated cheese and breadcrumbs, you’ll…
Crispy Fried Mushroom
We’ve fried fresh mushrooms, wrapped them by a crispy breading and served them as starter. But you can also serve them as an aperitive, and why not, as a second…
Tuna Steak with Rocket Salad Breading
A summery classy fish recipe with an unusual breading: the bitter and peppery taste of rocket salad works perfectly. So easy to prepare. Serves: 2 | Preparation time: 5 mins…
Lamb Spareribs with Hazelnut Breading
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
Married potatoes
Married Potatoes, in Italian “Patate Maritate”, a tasty potato pie from Abruzzo – precisely, Pescasseroli city – a region in Central Italy, overlooking the Adriatic Sea and crossed by the…