Sarde A Beccafico – Sicilian Fishrolls with Sardines
The beccafico (literally ‘the one that pecks at figs’, known in English as the garden warbler) is a little bird that during summer, before migrating to warmer climates for the…
Fried Mortadella Skewers
A naughty idea for an aperitif: fried mortadella and cheese is not something one should have every day, but it is so scrummy and easy to prepare that it will…
Tuna Steaks with Crunchy Rocket Salad Breading
For this summery fish recipe we wanted to propose an unusual breading. The bitter and peppery taste of rocket salad, pairs perfectly with the warm and earthy touch of turmeric.…
Fried Sage Leaves
Forget common crisps with your next Friday drinks: deep-fry some sage leaves and you’ll have the most delicious, tasty and original appetizer. They’re just as crispy and easy to prepare,…
Lamb Spareribs with Hazelnut Breading
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…