Beer-Flavoured Beef Stew with Peas
Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, we have moved…
Barolo Wine Beef Stew
Barolo wine beef stew, ‘Spezzatino di manzo al Barolo’ in Italian, is a traditional second course from Piedmont region, it has an intense, very tasty taste because of the wine…