Sweet-Savoury Pumpkin Bread
A rustic pumpkin bread with a somewhat salty-sweet flavour from pumpkin, amaretti biscuits, pancetta and Parmigiano cheese. Great as an appetiser or cubed then served as an aperitif. Serve…
A rustic pumpkin bread with a somewhat salty-sweet flavour from pumpkin, amaretti biscuits, pancetta and Parmigiano cheese. Great as an appetiser or cubed then served as an aperitif. Serve…
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly…
Amaretti Biscuits, Biscotti Amaretti, are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations:…
Amaretti are small crunchy almond biscuits, a staple in many Italian homes but everyone’s recipe is different, even if the quick mental association that immediately one makes it is related…
