Soft Amaretti Biscuits
Soft Amaretti Biscuits are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations: round…
Savoury Pumpkin Loaf Cake with Amaretti Biscuits and Pancetta
Loaf cake it’s a cake made in a loaf tin or loaf pan, taller and often more moist than regular cakes. Not an Italian cake but the ingredients that make…
Dairy-Free Panna Cotta Flavoured with Amaretti
Panna Cotta, ‘cooked cream’, is a typical Italian dessert in which double cream cream is the main character. We have made a dairy-free version using only soy cream and soy…
Pumpkin Risotto with Amaretti Biscuits
Amaretti are small crunchy almond biscuits, a staple in many Italian homes but everyone’s recipe is different, even if the quick mental association that immediately one makes it is related…