We liked the idea to combine the typical ingredients of pumpkin tortelli filling in this savoury loaf cake: pumpkin (needless to say) , Amaretti biscuits, Parmigiano cheese and a pinch…
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly…
Soft Amaretti Biscuits are Italian biscuits made with almond and egg whites. Very simple. They are made almost everywhere in Italy and that’s why you can find several variations: round…
Panna Cotta, ‘cooked cream’, is a typical Italian dessert in which double cream cream is the main character. We have made a dairy-free version using only soy cream and soy…
Amaretti are small crunchy almond biscuits, a staple in many Italian homes but everyone’s recipe is different, even if the quick mental association that immediately one makes it is related…