Torta Barozzi, Gluten-Free Chocolate Cake
Torta Barozzi is a traditional gluten-free chocolate cake. One of its main caratheristic is a mix of peanut and almond flours. These flour varieties can be difficult to find but…
Torta Barozzi is a traditional gluten-free chocolate cake. One of its main caratheristic is a mix of peanut and almond flours. These flour varieties can be difficult to find but…
Sbrisolona is a very simple cake made with almonds and cornflour, covered in whole almonds too. It is a cake typical of Mantua, a city located in Lombardy region, Northern…
Carabaccia Fiorentina is an ancient rustic onion soup originating in Tuscany, specifically in the city of Florence. Red or golden onions are used and cooked gently until softened, together with…
