Easy Homemade Puff Pastry Dough
This puff pasty dough suits both for sweet and savoury preparations.However, if you want it slightly sweeter, just add a teaspoon of sugar to the sifted flour and mix well,…
Italian Home Cook
Homemade Pizza and Focaccia. Two baked products that are cornerstones of the Italian culinary tradition.
And if pizza is of Neapolitan origin, focaccia definitely originates from Liguria.
Two different doughs and toppings for two true queens of Italian baking.
This puff pasty dough suits both for sweet and savoury preparations.However, if you want it slightly sweeter, just add a teaspoon of sugar to the sifted flour and mix well,…
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…
Celebrations of All Saints’ Day and All Souls’ Day vary throughout Italy, but they always have two things in common: first, the whole family dresses up in their best clothes…
Gnocco Fritto is a typical appetizer of Emilia Romagna. Basically it is a dough made with flour, sparkling water, salt and lard (Strutto in Italian) , then rolled out thinly,…
