Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
Minestrone is a classic comfort food of Italian cuisine, rich, tasty and full of vegetables, an ally of the diet as it purifies yet satisfies with few calories. Vegetables in…
Razor Clams, ‘Cannolicchi‘ in Italian language, are very appreciated shellfish in the kitchen, especially in Southern Italy. Related to clams and mussels, they need to be purged in water first,…
Crespelle agli Spinaci also known as Crespelle Verdi, basically a sort of thin Italian pancakes either sweet or savoury.This is the basic savoury version with spinach usually filled with ricotta…
This grape juice pudding is a very Italian product and typical of some northern Italian regions such as Emilia Romagna and Veneto and part of Lombardy.It is called Sugoli, it…
