Baci di Dama, Piedmontese Hazelnut Biscuits
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of these biscotti, glued together by a layer of dark chocolate,…
Italian Home Cook
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of these biscotti, glued together by a layer of dark chocolate,…
Pasta e Ceci con Acciughe alla Romana is a classic filling and nutritious primo piatto as they do in Rome. Actually Pasta e Ceci is in general a dish made…
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
Pasta alla Norcina (con Tartufo Nero), one of the cornerstones of Umbrian cuisine, takes its name from the Norcini, i.e. those who slaughter pigs and process their meat to obtain…
Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. We’ve made them from…
