If you love bold, fiery flavours, you need to meet ‘Nduja (pronounced ‘n-doo-ea’) a spicy spreadable salami paste from Calabria, the southern Italian region famed for its hot and vibrant cuisine. What…
Browning pieces of meat then pouring them with tomato sauce by letting them cook for a number of hours is a tradition in Southern Italy, and this is also the…
Milanese Risotto, Risotto alla Milanese, also known as risotto giallo (“yellow risotto”) is one of the most famous culinary symbols of the city of Milan. It is not unusual to…
Small cuttlefish stew, an Italian fish main course that is perfect for special occasions.We give it a boost with a pinch of chilli pepper. Serves 4, Preparation 15 mins, Cooking…
Fresh Figs, Ricotta and Honey Bruschetta, more than a recipe this is an idea to recharge your energy, whether it’s for breakfast or as a mid-afternoon snack. The sheep’s ricotta…
