Fresh Figs, Ricotta and Honey Bruschetta, more than a recipe this is an idea to recharge your energy, whether it’s for breakfast or as a mid-afternoon snack. The sheep’s ricotta cheese we used has a stronger taste than cow’s milk ricotta, and is definitely a winning pairing as it creates an ideal contrast of flavours.

Makes 2 Bruschette, Preparation 10 mins, Cooking 5 mins

  • 2 slices of rustic bread
  • Sheep’s milk ricotta cheese, to taste
  • Fresh Figs, to taste
  • Honey of choice, to taste
  • Chopped almonds, optional


Toast the bread slices in a non-stick pan or in the oven without adding oil or other fat.

As soon as they are ready and crispy, spread a generous spoonful of sheep’s milk ricotta, add the figs halved or quartered, a drizzle of honey and serve.

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