Beaten Egg Yolk, Italian Granny’s Afternoon Snack
This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian…
Lemon Sorbet
Sorbetto is a sibling of ice cream and granita, and when prepared as described in this recipe it is a truly Made in Italy tradition. It’s a cold dessert made by…
Easy Apricot Crumble
A quick apricot crumble we put together to use up those apricots that were starting to look a bit old. A knob of butter and some digestive biscuits and a…
Caramelised Almonds
These almonds coated in sugar bring back so many memories from our childhood: going with the family to the food market, or to the fun fair, and snacking on them…
No-Butter Biscuits with Olive Oil
Have you ever been in the mood for baking, but there is no butter left in the house? That’s how this recipe was first born. Substituting butter with olive oil…